Sausage Rolls With Breadcrumbs: A Delicious Recipe

Nov 8, 2025 by Admin 51 views

Hey everyone! Today, we're diving headfirst into the wonderful world of sausage rolls with breadcrumbs! Seriously, these things are a total crowd-pleaser, perfect for parties, snacks, or even a casual lunch. I've always loved how the crispy, golden exterior contrasts with the savory, meaty filling. And the secret ingredient? You guessed it – breadcrumbs! They add a fantastic texture that takes these sausage rolls to a whole new level. We will explore the best ingredients to use. We'll be talking about how to make the perfect sausage roll and breadcrumbs from scratch. Get ready to impress your friends and family with these amazing sausage rolls. So, gather 'round, because we're about to make some seriously delicious food. Let's get cooking, guys!

Ingredients You'll Need

Alright, let's get down to the nitty-gritty and gather all the ingredients we need to whip up these incredible sausage rolls with breadcrumbs. Don't worry, the list is pretty straightforward, and you can find most of these items at your local grocery store. No need to stress, we're keeping it simple and delicious! You'll need the following ingredients, which are crucial for achieving that perfect balance of flavors and textures:

Sausage Meat: This is, like, the star of the show. You can use your favorite type of sausage, but I recommend a good quality pork sausage for the best flavor. Around 1 pound should do the trick.
Puff Pastry: This is what gives the sausage rolls that amazing, flaky exterior. Make sure you get the frozen puff pastry, which you'll need to thaw before use. Two sheets of puff pastry are usually perfect.
Breadcrumbs: Ah, the secret ingredient! Breadcrumbs add that delightful texture and help bind the filling together. You can use store-bought breadcrumbs, but for the best results, consider making your own (we'll cover that later!). About 1/2 cup of breadcrumbs is a good starting point.
Onion: A finely chopped onion adds a lovely savory depth to the filling. About 1/2 of a medium onion is all you need.
Garlic: Because, let's be honest, everything is better with garlic! One or two cloves, minced, will do the trick.
Fresh Herbs (optional): This is where you can get creative! Fresh herbs like parsley, thyme, or sage add a wonderful freshness and complexity to the flavor. A couple of tablespoons of chopped herbs is great.
Egg: You'll need one egg for the egg wash, which helps the pastry turn golden brown and crispy. This is super important to help the rolls look perfect.
Seasonings: Salt, black pepper, and any other seasonings you enjoy. A pinch of red pepper flakes can add a nice kick!

That's it, my friends! Once you have these ingredients, you're well on your way to sausage roll heaven! Isn't it awesome how simple it is to get started? Let's move on to the next step, where we prepare our amazing sausage rolls!

Making the Sausage Roll Filling: The Flavor Powerhouse

Now, let's get into the heart of the matter: creating the utterly delicious sausage roll filling. This step is where the magic really happens, and we'll ensure that every bite is bursting with flavor. With our breadcrumbs added to the recipe, it is like a little flavor explosion. Here's a step-by-step guide to achieving the perfect filling. Don't worry, this part is pretty fun, and the results are totally worth it! So, let's start with the basics:

Prep the Onion and Garlic: Finely chop your onion and mince the garlic. This is a crucial step for building a flavorful base for the filling. You want the pieces small so they blend well with the sausage meat. A food processor can be your best friend here, or if you like, a knife will also do the trick.
Sauté the Aromatics: In a pan over medium heat, sauté the onion and garlic in a little bit of oil (olive oil or vegetable oil works well) until they're softened and fragrant. This usually takes about 5-7 minutes. You want the onion to become translucent and the garlic to release its aroma. This step is about building the foundation of flavor for the sausage rolls.
Combine the Ingredients: In a large bowl, combine the sausage meat, sautéed onion and garlic, breadcrumbs, chopped fresh herbs (if using), and seasonings (salt, pepper, and any other spices you like). Get your hands in there and mix everything gently but thoroughly until it's all well combined. Be careful not to overmix, as this can make the filling tough. The key is to distribute the flavors evenly. It’s best to get your hands in there, guys.
Taste and Adjust: Before you move on, take a small amount of the filling and cook it in a pan to check the seasoning. This lets you make any necessary adjustments to the salt, pepper, or other spices. It's much easier to fix the seasoning at this stage than after the sausage rolls are baked. This is one of the most critical steps in the whole process, so don't skip it!

And there you have it! The filling is ready to go. You’ll be so happy once you see how well it tastes. It's a symphony of flavors and textures, ready to be wrapped in the flaky goodness of the puff pastry. Let's get to the next step and assemble these sausage rolls with breadcrumbs!

Assembling the Sausage Rolls: From Filling to Golden Perfection

Alright, it's time to put it all together and assemble those delicious sausage rolls with breadcrumbs! This is where everything comes together, and we transform our filling into those amazing, golden, flaky pastries we all love. It's a fun and easy process, so let's jump right in. Trust me, it's easier than you think!

Prepare the Puff Pastry: If your puff pastry is frozen, make sure it's fully thawed. Lightly dust your work surface with flour and unfold one sheet of puff pastry. We need a clean surface so that the pastry doesn’t stick. This makes rolling the sausage rolls much easier. The puff pastry needs to be ready for the next step.
Add the Sausage Filling: Evenly spread the sausage filling along the center of the puff pastry sheet, in a log shape. Don't overfill it, or it will spill out during baking. A nice, even distribution ensures that every bite has the perfect balance of filling and pastry. It's all about that perfect ratio!
Roll and Seal: Brush the edges of the puff pastry with a little bit of water. Then, carefully roll the pastry over the filling, using the water to help seal the edges. Make sure the seam is tightly sealed to prevent the filling from leaking out during baking. This is important to ensure that the roll does not split apart while baking.
Cut and Score: Use a sharp knife to cut the long roll into individual sausage rolls. Typically, you can get about 8-10 rolls from each sheet of pastry. Place the sausage rolls on a baking sheet lined with parchment paper. Then, gently score the tops of the rolls with a knife. This helps the steam escape during baking and prevents the pastry from bursting. Make sure to score at a slant angle.
Egg Wash and Bake: Whisk one egg in a bowl and brush the tops of the sausage rolls with the egg wash. This gives them that beautiful golden-brown color and a shiny finish. Bake in a preheated oven at 375°F (190°C) for about 20-25 minutes, or until the pastry is golden brown and the filling is cooked through. The egg wash is critical for making sure that these sausage rolls with breadcrumbs look perfect!

And that's it! You've successfully assembled your sausage rolls. The hardest part is over, and now all that's left is to bake them to golden perfection. Get ready for some serious deliciousness!

Making Breadcrumbs From Scratch: Elevating Your Sausage Rolls

Want to take your sausage rolls with breadcrumbs to the next level? Making your own breadcrumbs is the way to go! Seriously, it's super easy, and the difference in flavor and texture is amazing. Using fresh breadcrumbs ensures that the rolls have a better flavor. They add a nice flavor and texture and give you more control over the quality and flavor of your rolls. Let me show you how to do it. It's a game-changer, I promise!

Choose Your Bread: The type of bread you use will affect the flavor of your breadcrumbs. You can use any type of bread, but day-old bread works best. Italian bread, sourdough, or even a basic white loaf will do the trick. The slightly stale bread dries out more easily, which is exactly what we want.
Dry the Bread: Cut or tear the bread into small pieces. Then, spread the bread pieces on a baking sheet and bake them in a preheated oven at a low temperature (around 200°F or 93°C) for about 30-45 minutes, or until the bread is completely dry and crisp. You can also let the bread air dry for a day or two if you're not in a hurry.
Process the Bread: Once the bread is dry, let it cool completely. Then, place the dried bread in a food processor or blender and pulse until you reach your desired consistency. You can make the breadcrumbs coarse or fine, depending on your preference. If you don't have a food processor, you can put the bread in a plastic bag and crush it with a rolling pin.
Seasoning: This is where you can get creative! Add herbs and spices to your breadcrumbs for extra flavor. Garlic powder, onion powder, dried herbs (like oregano, basil, or thyme), and a pinch of salt and pepper work great. Stir the seasonings into the breadcrumbs, and you're good to go!
Store the Breadcrumbs: Store your homemade breadcrumbs in an airtight container at room temperature for up to a few weeks. They're ready to use whenever you need them for your sausage rolls with breadcrumbs or any other recipe!

Making your own breadcrumbs is a simple way to elevate the flavors of your sausage rolls and make them even more delicious. Trust me; it's worth the extra step! Your friends and family will be so impressed!

Tips and Tricks for Perfect Sausage Rolls

Okay, guys, here are a few extra tips and tricks to help you create the absolute perfect sausage rolls with breadcrumbs. These little nuggets of wisdom will ensure that your rolls are always a hit. These secrets will help you along the way! So listen up!

Don't Overwork the Dough: When assembling the rolls, be gentle with the puff pastry. Overworking it can make it tough and prevent it from puffing up properly.
Chill Before Baking: Before baking, place the assembled sausage rolls in the refrigerator for about 15-20 minutes. This helps the pastry hold its shape during baking.
Use High-Quality Ingredients: The better the ingredients, the better the final product! Opt for good quality sausage meat and fresh herbs for the best flavor.
Don't Skip the Egg Wash: The egg wash is essential for creating that beautiful golden-brown color and crispy finish. Don't skip this step!
Preheat Your Oven Properly: Make sure your oven is fully preheated before baking. This ensures even cooking and a perfectly puffed pastry.
Experiment with Flavors: Don't be afraid to experiment with different types of sausage, herbs, and seasonings. Get creative and find your favorite flavor combinations. You can swap out the sausage, herbs, or even add different seasonings.
Proper Baking Temperature: If your sausage rolls are browning too quickly, lower the oven temperature. If they're not browning enough, increase the temperature slightly. The baking time might need to be altered depending on your oven.

These tips and tricks will help you consistently create amazing sausage rolls that everyone will love! Happy cooking, everyone!

Serving and Enjoying Your Sausage Rolls

Congratulations, you did it! You’ve made some sausage rolls with breadcrumbs and now comes the best part: enjoying them! These delicious treats are incredibly versatile and can be served in many ways. Here are some ideas to help you make the most of your culinary creation.

As a Snack: Sausage rolls are a perfect snack for any time of day. They're great for parties, game days, or a quick bite when you're on the go. Serve them warm or at room temperature; they're delicious either way.
With a Dip: Serve your sausage rolls with a variety of dips for an extra layer of flavor. Ketchup, mustard, BBQ sauce, or even a spicy chili sauce can all complement the savory filling of the rolls. This offers a different experience with each bite.
At a Party: Sausage rolls are always a hit at parties! They're easy to eat, look great on a platter, and are loved by everyone. They're also simple to make ahead of time, which makes party preparation a breeze.
For Lunch: Pair your sausage rolls with a side salad or some fresh fruit for a satisfying and easy lunch. This combo is quick to make and can provide a well-rounded meal.
With a Side: You can serve them with a range of sides. Some great choices include potato salad, coleslaw, or even some simple roasted vegetables. The sides can add some texture to the meal.

Enjoying your sausage rolls with breadcrumbs is all about finding what works best for you and your guests. These tasty treats are sure to be a hit no matter how you serve them!

Conclusion: Savoring the Delight of Sausage Rolls

Alright, folks, we've reached the end of our sausage rolls with breadcrumbs adventure! I hope you've enjoyed this culinary journey as much as I have. Remember, cooking should be fun, so don't be afraid to experiment and make these rolls your own. These rolls are a perfect snack or dish for parties. With a little bit of effort, you can create a snack that will wow everyone. Embrace the simplicity of the recipe, the joy of creating, and the pure deliciousness of the final product.

So go on, get into the kitchen, gather your ingredients, and start baking. And remember, the most important ingredient of all is love! Happy cooking, and bon appétit! And don't forget the breadcrumbs! They're the secret ingredient for an amazing sausage roll! Cheers, guys! And happy cooking!